Jo Cooks · by Joanna Cismaru★ 4.7 (17)
Tomato Pie
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 19%
CARBS 8G12% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G78% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie filled with fresh tomatoes, cheese, and mayonnaise-based filling in a buttery crust. Rich and satisfying.
mainamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 9" pie crust
- 1 pound tomatoes (chopped)
- ½ medium onion (chopped)
- ¼ cup basil (fresh, chopped)
- 1 cup sharp cheddar (shredded)
- 1 cup mozzarella (shredded)
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 19%
CARBS 8G12% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G78% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 466mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 241mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.