Immaculate Bites · by Imma Adamu★ 4.7 (3)
Tomato Pie
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 16%
CARBS 8G10% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G80% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie filled with fresh tomatoes, bacon, and melted mozzarella in a flaky crust. Great served warm or cold as a brunch or dinner side.
sidesouthern🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds (680g) heirloom tomatoes
- 1 9-inch pie shell, (unbaked )
- 4-6 slices bacon, (chopped )
- ½ cup (55-60g) grated parmesan cheese
- ½ cup (112g) mayonnaise
- 1 teaspoon (5ml) lemon juice
- ½ teaspoon (.5-1g) minced thyme
- ½ teaspoon (2g) Creole seasoning
- salt and pepper (to taste )
- ½ cup (50-60g) grated mozzarella cheese
- ¼-⅓ cup (24-30g) butter cracker crumbs ((optional))
- 1 tablespoon (2g) fresh basil leaves, (chiffonade for garnishing)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 16%
CARBS 8G10% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G80% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 760mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 101mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.