Tomato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with fresh summer tomatoes, ricotta, and three cheeses in a puff pastry shell. Creamy and tangy with a golden crust, it's perfect when tomatoes are at their peak.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 roma tomatoes ($1.68*)
- ½ tsp salt (divided, $0.01)
- 1 tsp olive oil ($0.07)
- ½ cup mayonnaise ($0.80)
- ½ cup ricotta cheese (liquid drained off top, $0.84)
- 2 cups cheddar cheese (shredded, $4.42)
- ¼ cup Parmesan cheese (shredded, $1.35)
- 2 large eggs (divided, $0.74)
- ¼ tsp cayenne pepper ($0.02)
- 2 garlic cloves (minced, $0.16)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 2 Tbsp fresh basil (minced, (optional) $0.89)
- 1 puff pastry sheet ($3.12**)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 559mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 271mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.