Foodie Crush · by Heidi Larsen★ 4.9 (19)
Tomato Pesto (Sicilian Pesto)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 6G11% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 19G84% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian-style pesto made with roasted cherry tomatoes, basil, almonds, and olive oil. A vibrant condiment for pasta, paninis, and crostini.
condimentitalian⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint cherry tomatoes
- ½ cup extra-virgin olive oil
- ½ cup slivered almonds
- 1 large clove garlic (, peeled and smashed)
- 1 cup packed basil leaves
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 6G11% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 19G84% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.