Easy Peasy Foodie · by Eb Gargano★ 5.0 (9)
Tomato, Pepper and Chorizo Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 37%
CARBS 70G56% OF CAL
5G FIBER10G SUGAR55G OTHER
FAT 17G30% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta tossed with chorizo, tomatoes, peppers, and garlic in a savory tomato sauce. Ready in 30 minutes, this family-friendly dish balances spice from the chorizo with fresh ingredients.
mainitalianpastapork🍳 skillet🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 red onion (sliced)
- 100 g chorizo (diced)
- 2 bell peppers (1 red, 1 yellow) (sliced)
- 2 cloves garlic
- ½ teaspoon dried chilli flakes ((add more if you like things hot!))
- 400 g tin chopped tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 300 g pasta
- Grated cheddar or parmesan to serve
- Basil and more oregano to serve (optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 37%
CARBS 70G56% OF CAL
5G FIBER10G SUGAR55G OTHER
FAT 17G30% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.