Tomato Peach Crostini with Hot Bacon Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with goat cheese, fresh peach, cherry tomato, and basil, drizzled with hot bacon dressing. Fancy but simple, balancing sweet peach with savory bacon and tangy cheese. A sophisticated summer appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 thick-cut slices of bacon, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons champagne or white balsamic vinegar
- 1 tablespoon fig preserves or honey
- 1/4 cup fresh basil, chopped
- chili flakes
- kosher salt and black pepper
- 2 cloves garlic, chopped
- 1 sourdough or french baguette, sliced
- 1 log goat cheese, at room temperature
- 2 peaches, chopped or sliced
- 1 cup cherry tomatoes, halved
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 890mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.