Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)
Tomato Peach Chicken Salad
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 43%
CARBS 23G21% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad of shredded chicken, juicy peaches, tomatoes, and feta with a brown-butter rosemary vinaigrette. Light, fruity, and satisfying as a main course.
mainamericansaladchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup pumpkin seeds
- 2 tablespoons salted butter
- flaky sea salt
- 3 ounces thinly sliced prosciutto
- 6 cups mixed salad greens
- 1 cup fresh basil leaves
- 2 cups cooked shredded rotisserie chicken
- 1 1/2 cups cherry or heirloom tomatoes
- 2-3 peaches, cut into wedges
- 1 cup crumbled feta cheese
- 1 shallot, chopped
- 1 tablespoon fresh chopped rosemary ((1 teaspoons dried))
- 1 tablespoon fresh thyme leaves ((1 teaspoon dried))
- 1/3 cup olive oil
- 1/4 cup peach or white balsamic vinegar
- 1 tablespoon lemon juice
- 2 teaspoons honey
- salt, black pepper, chili flakes
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 43%
CARBS 23G21% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1022mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.