Half Baked Harvest · by Tieghan Gerard★ 4.2 (13)
Tomato Peach Caprese with Brown Butter
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 25%
CARBS 21G26% OF CAL
3G FIBER1G OTHER18G TOTAL SUGAR
FAT 23G63% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and roasted peaches with creamy mozzarella and burrata, finished with brown butter and herbs. A sophisticated seasonal salad.
sideamericansalad🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- olive oil or butter
- 3 tablespoons honey
- 1-2 tablespoons fresh thyme leaves
- salt, black pepper, chili flakes
- 8 ounces burrata cheese, at room temperature
- 8 ounces fresh mozzarella, at room temperature
- 1 cup fresh basil
- 6 tablespoons salted butter
- 1 shallot, chopped
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh thyme leaves
- 1/4 cup peach or white balsamic vinegar
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 25%
CARBS 21G26% OF CAL
3G FIBER1G OTHER18G TOTAL SUGAR
FAT 23G63% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.