Two Peas & Their Pod · by Maria Lichty★ 4.5 (36)
Tomato Peach Burrata Salad
NUTRITION · PER SERVING14M COOK
CAL 7%·PRO 16%
CARBS 11G30% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 11G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer salad with tomatoes, peaches, burrata cheese, and basil. Sweet fruit pairs with ripe tomatoes and creamy cheese. Perfect for a light lunch or party appetizer.
sideamericansalad♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large heirloom tomatoes, (sliced)
- 2 to 3 ripe peaches, (sliced)
- 1 1/2 cups grape or cherry tomatoes, (halved)
- 8 ounces burrata cheese, (drained and patted dry)
- Kosher salt and freshly ground black pepper, (to taste)
- Olive oil, (for drizzling)
- Balsamic glaze, (for drizzling)
- Chopped fresh basil, (for garnish)
- Grilled bread, (for serving, optional)
At a glance
PER SERVING · TIME 14M
CAL 7%·PRO 16%
CARBS 11G30% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 11G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 260mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 211mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.