Two Peas & Their Pod · by Maria Lichty★ 4.7 (10)
Tomato, Peach, and Corn Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 27%
CARBS 61G67% OF CAL
11G FIBER0G ADDED35G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad mixing tomatoes, peaches, corn, and basil with a balsamic vinegar dressing. Quick to make and goes with anything.
sideamericansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 large heirloom tomatoes
- 2 large peaches
- 1/2 cup grape or cherry tomatoes (cut in half)
- 1 ear fresh sweet corn (kernels removed)
- 1/4 cup red onion slices
- 1/4 cup crumbled feta cheese
- 3 tablespoons fresh basil leaves
- Balsamic glaze (for drizzling over salad, optional)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 27%
CARBS 61G67% OF CAL
11G FIBER0G ADDED35G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1252mg
- Total sugar
- 35g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.