RecipeTin Eats · by Nagi★ 5.0 (8)
Tomato paste replacement for canned tomato
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 6%
CARBS 27G86% OF CAL
4G FIBER9G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for making a tomato paste substitute equivalent to one can of canned tomato. This works in dishes like pasta sauces and soups once cooked in.
componentdairy freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tbsp tomato paste
- 1.5 tbsp flour
- 1 1/2 cups water (, separated)
- 1.5 tsp sugar
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 6%
CARBS 27G86% OF CAL
4G FIBER9G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 44mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.