Tomato Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with fresh tomatoes, bell peppers, basil, and feta cheese in an olive oil dressing. Bright and tangy, it's a versatile side that works with grilled proteins or eaten on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ripe tomatoes (chopped)
- 3 large red bell peppers (seeded and chopped)
- 1/2 cup basil, parsley or dill (finely chopped)
- 1 cup feta cheese (crumbled)
- 1 large garlic clove (grated)
- 2 tbsp olive oil (extra virgin)
- Pinch of salt
- Ground black pepper (to taste)
- 2 cups (8 oz) any short pasta (uncooked)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.