Barefeet in the Kitchen · by Mary Younkin
Tomato Pasta Salad
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 14%
CARBS 38G57% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with balsamic-marinated tomatoes, garlic, herbs, and parmesan. Perfect as a side dish for cookouts and potlucks.
sideamericansaladpastavegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces fresh ripe tomatoes (cut into 1-inch or smaller pieces)
- 3 cloves garlic (finely minced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 8 ounces bite-size pasta (cavatappi, penne, and rotini work well)
- marinated tomatoes (and all marinade liquid)
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground pepper (adjust to taste)
- 2 tablespoons fresh Italian parsley (finely chopped)
- 2 tablespoons freshly shredded Parmesan
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 14%
CARBS 38G57% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 680mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 41mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.