Barefeet in the Kitchen · by Mary Younkin
Tomato Pasta
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 47G84% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with tomatoes and a tangy-sweet dressing, served warm, cold, or at room temperature. A versatile side or light main.
sideamericansaladpastadairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces bowtie pasta (or your favorite bite-size pasta)
- 3 cups marinated tomatoes (this is a full recipe of marinated tomatoes)
- 1 cup marinade liquid (use every bit of the liquid from the marinated tomatoes recipe)
- ¾ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground pepper (adjust to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 47G84% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 693mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.