The Wholesome Dish · by Amanda Finks★ 5.0 (3)
Tomato Parmesan Breakfast Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 24%
CARBS 24G41% OF CAL
1G FIBER3G SUGAR19G OTHER
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread pudding baked with sautéed tomatoes, basil, and parmesan cheese. It's rich and satisfying, equally at home at breakfast, brunch, or dinner.
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Nutrition & ingredients
Ingredients
serves 12- 1 (16 oz.) loaf of bakery-style bread (cut into 1 inch cubes)
- 2 tbsp. olive oil
- 2 medium shallots, (sliced thin)
- 12 oz. cherry or grape tomatoes, (cut in half)
- 2 garlic cloves, (minced)
- 1 tsp. salt, (divided)
- 1/2 tsp. ground black pepper, (divided)
- 1 cup fresh basil leaves, (chopped)
- 1 cup grated parmesan cheese
- 8 large eggs
- 1 cup skim milk ((or whatever milk you like))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 24%
CARBS 24G41% OF CAL
1G FIBER3G SUGAR19G OTHER
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.