Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Tomato Pachadi Recipe (Zesty Tomato Condiment)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 6G33% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G64% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, tangy tomato chutney from Andhra cuisine made with mustard seeds, chilies, and tamarind. Pairs well with Indian breakfast items like idli and dosa.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon oil (- any neutral oil or gingelly oil (sesame oil).)
- ½ teaspoon mustard seeds
- 1 teaspoon urad dal ((husked split black gram))
- 8 fenugreek seeds ((methi dana))
- 2 byadagi chillies (or kashmiri red chillies)
- 10 to 12 curry leaves
- 1 pinch asafoetida ((hing))
- 1 cup heaped chopped tomatoes (- 150 grams)
- ½ teaspoon tamarind (- without seeds)
- ¼ to ⅓ cup water (- for grinding or add as required)
- salt (as required)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 6G33% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G64% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 393mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 15mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.