Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Tomato Onion and Feta Salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 8G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright tomato, red onion, and feta salad dressed with red wine vinegar and fresh basil. Tangy and fresh, highlighting peak summer tomatoes. A light accompaniment to any meal or a vegetarian-friendly side.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons red wine vinegar
- 4 teaspoons extra virgin olive oil
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground pepper
- 4 large tomatoes (cut into slices)
- 1/4 cup fresh basil leaves (tightly packed and shredded (or substitute 1 tsp. dried basil))
- 1 red onion (thinly sliced and separated into individual rings (cut in half if really large))
- 1 cup feta cheese (crumbled)
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 8G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 928mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 201mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.