
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Tomato Mozzarella Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 16%
CARBS 6G14% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Caprese salad of fresh tomatoes, mozzarella, and basil drizzled with olive oil and balsamic glaze. Light, fresh, and perfect for summer.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cherry or grape tomatoes
- 8 oz Mozzarella pearls
- 3/4 cup fresh basil (thinly sliced)
- 3 Tablespoons olive oil
- Salt and Pepper
- Balsamic Glaze
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 16%
CARBS 6G14% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 273mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
