
Tomato Mozzarella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh salad of ripe tomatoes, creamy mozzarella, and basil dressed with balsamic vinegar. Cool, bright, and perfect as a light lunch or dinner side that doubles as a main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 beefsteak tomatoes
- 12 ounces fresh mozzarella, (thick sliced)
- fresh basil leaves
- balsamic glaze
- black pepper, (optional)
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 124mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 159mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
