Tomato Mozzarella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of ripe tomatoes, fresh mozzarella, onion, and basil with a homemade balsamic vinaigrette. Bright and fresh with creamy cheese, it's a classic Italian-American side for summer meals.
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Nutrition & ingredients
Ingredients
serves 4- 8 cups romaine lettuce (washed and torn)
- 1 large tomato (diced)
- 2 cups cherry tomatoes ( or grape tomatoes, or 2 additional large ripe tomatoes)
- ¼ red onion (thinly sliced)
- 8 ounces fresh mozzarella cheese (diced)
- 3 tablespoons torn fresh basil leaves (optional)
- balsamic glaze (for drizzling (optional))
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- salt and black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 569mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.