Skinnytaste · by Gina Homolka★ 5.0 (1)
Tomato Mozzarella and Arugula Tower
NUTRITION · PER SERVING—
CAL 12%·PRO 23%
CARBS 5G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G74% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered fresh tomato, creamy mozzarella, and peppery arugula dressed with basil, olive oil, and balsamic vinegar. A light, elegant Italian salad.
mainitaliansalad🌀 blendergluten freeketolow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup chopped fresh basil
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- kosher salt and fresh pepper to taste
- 2 medium ripe tomatoes
- 3 oz part skim mozzarella (sliced into 6 slices)
- 2 cups arugula
At a glance
PER SERVING
CAL 12%·PRO 23%
CARBS 5G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G74% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 858mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 380mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.