Six Sisters' Stuff · by Steph Loaiza★ 4.9 (24)
Tomato Macaroni Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 40%
CARBS 39G41% OF CAL
4G FIBER18G SUGAR17G OTHER
FAT 16G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato and beef soup with pasta, thickened and enriched with tomato paste and ketchup. Comfort food that comes together quickly.
mainitaliansoupbeef🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion (diced)
- 3 (15 ounce) beef broth
- 14 ounces diced tomatoes
- 1 cup ketchup
- 6 ounces tomato paste
- 1 cup shredded carrots
- 3 Tablespoon steak sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- salt and pepper (to taste)
- 1 ½ cups elbow macaroni (cooked)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 40%
CARBS 39G41% OF CAL
4G FIBER18G SUGAR17G OTHER
FAT 16G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1788mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.