Simply Scratch · by Laurie McNamara★ 5.0 (1)
(Tomato-less) Roasted Vegetable Pizza Sauce
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 25G66% OF CAL
6G FIBER8G OTHER11G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-based pizza sauce made from roasted carrots and red onion with herbs and wine. Tomato-free and plant-based, it works anywhere you'd use traditional tomato sauce.
condimentamerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound carrots (scrubbed well)
- 1 medium green pepper (seeded and chopped)
- 1 medium red onion (chopped)
- extra light olive oil (or avocado oil)
- kosher salt
- 4 cloves garlic (chopped)
- 1 teaspoon fresh thyme leaves
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1 tablespoon sherry wine
- water (3/4 to 1 or as needed to thin sauce )
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 25G66% OF CAL
6G FIBER8G OTHER11G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 640mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 73mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.