FeelGoodFoodie · by Yumna Jawad★ 5.0 (75)
Tomato Lasagna
NUTRITION · PER SERVING68M COOK
CAL 15%·PRO 36%
CARBS 27G36% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fresh heirloom tomatoes, ricotta, spinach, and mozzarella in a summery lasagna. Vibrant and flavorful with bright basil and lemon notes.
mainitalianpastacasserole🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 5-ounce bag baby spinach
- 2 eggs
- 15 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese (divided, plus more for garnish)
- ¼ cup fresh basil (chopped, plus more for garnish)
- ½ lemon (zested and juiced)
- 1 teaspoon Kosher salt (plus more to taste)
- black pepper
- 4 large heirloom tomatoes (sliced into ¼-inch planks)
- 12 lasagna sheets (no-boil)
- 1 15-ounce can tomato sauce
- 3 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 68M
CAL 15%·PRO 36%
CARBS 27G36% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 48m
- Sodium
- 733mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 393mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.