Dassana's Veg Recipes · by Dassana Amit★ 4.5 (33)

Tomato Ketchup Recipe (Indian Tomato Sauce)

Name: Tomato Ketchup Recipe (Indian Tomato Sauce)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1, 1 litre tomato ketchup
Cuisine: indian
Ingredients: 2.5 kg tomatoes (or approx 5.4 lbs tomatoes); 3 to 4 grams garlic (- 15 to 16 medium garlic cloves); 3 to 4 grams ginger (- 3 pieces of about 3 inch ginger); 5 to 7 dry red chilies (- deseeded and halved); ½ cup golden raisins; ½ cup apple cider vinegar (or white vinegar); 1 tablespoon rock salt (edible and food grade); 6 to 7 tablespoon organic unrefined cane sugar (or regular sugar); ¼ teaspoon sodium benzoate (dissolved in 1 teaspoon hot water)

NUTRITION · PER SERVING80M COOK

CAL 14%·PRO 14%

CARBS 62G92% OF CAL

9G FIBER5G OTHER48G TOTAL SUGAR

FAT 1G3% OF CAL

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade tomato ketchup made with fresh tomatoes, garlic, ginger, and warm spices. Lower in fat than commercial versions, it's naturally vegan and gluten-free.

condimentindiandairy freegluten freeveganvegetarian

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Ingredients

serves 1

2.5 kg tomatoes (or approx 5.4 lbs tomatoes)
3 to 4 grams garlic (- 15 to 16 medium garlic cloves)
3 to 4 grams ginger (- 3 pieces of about 3 inch ginger)
5 to 7 dry red chilies (- deseeded and halved)
½ cup golden raisins
½ cup apple cider vinegar (or white vinegar)
1 tablespoon rock salt (edible and food grade)
6 to 7 tablespoon organic unrefined cane sugar (or regular sugar)
¼ teaspoon sodium benzoate (dissolved in 1 teaspoon hot water)

At a glance

PER SERVING · TIME 80M