Oh My Veggies · by Sarah★ 5.0 (1)
Tomato Jam
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 2%
CARBS 12G90% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory preserve made from cherry tomatoes, thyme, and vinegar. The condiment balances sugar and acidity for spreading on cheese boards or serving alongside roasted meats.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds grape or cherry tomatoes (about 2 pints)
- 3 tablespoons minced shallot (about 1 small shallot)
- 1 teaspoon minced garlic (1-2 cloves)
- 1/4 cup coconut sugar (or organic cane/brown sugar)
- 1/3 cup white wine vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon dried thyme
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 2%
CARBS 12G90% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 297mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 14mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.