Spend with Pennies · by Holly Nilsson★ 4.9 (24)
Tomato Jam
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 1%
CARBS 7G96% OF CAL
1G FIBER5G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple condiment of tomatoes cooked down with sugar, vinegar, and warm spices into a jam. Tangy-sweet and versatile for pairing with various dishes.
condimentamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ pounds ripe tomatoes (diced, about 4 cups)
- ⅓ cup granulated sugar (or honey)
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 jalapeño (or serrano chile, minced, optional)
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon cumin
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 1%
CARBS 7G96% OF CAL
1G FIBER5G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.