Real Housemoms · by Aubrey★ 5.0 (1)
Tomato Jam
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 49G100% OF CAL
5G FIBER3G OTHER41G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet jam made from slow-cooked tomatoes, onions, and jalapeños with spices. Serve as a dip or condiment at parties and gatherings.
condiment🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 2 cups sweet onion (diced)
- 1/2 cup water (divided)
- 56 oz. can Hunt's Whole Peeled Tomatoes (2-28 oz cans, drained and seeds removed, cut into 1/2 inch pieces)
- 1 jalapeno (diced (remove seeds to reduce the heat))
- 1 cup granulated sugar
- 1 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 49G100% OF CAL
5G FIBER3G OTHER41G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 769mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 18mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.