Lexi's Clean Kitchen · by Lexi Davidson★ 5.0 (2)
Tomato Jalapeño Salmon Burgers
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 91%
CARBS 12G13% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon burgers with a kick of jalapeño and tomato paste, served over lettuce with all the fixings. Gluten-free, Whole30, and Paleo-friendly.
mainsandwichfish🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 14.5-ounce cans wild-caught pink or red salmon, or fresh salmon
- 1/4 cup sliced scallions
- 2 eggs
- 1 tablespoon coconut flour
- 1/2 jalapeño pepper (seeds removed and finely chopped)
- 1 clove garlic (minced)
- 2 tablespoons tomato paste
- 1/2 teaspoon fine salt
- ½ teaspoon red pepper flakes (optional)
- Oil (for cooking)
- Homemade guacamole
- Roasted red peppers
- Romaine Lettuce (shredded)
- Tomato (sliced)
- Red onion (sliced thin)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 91%
CARBS 12G13% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1348mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 481mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.