The Woks of Life · by Sarah★ 4.9 (10)
Tomato Hot Pot with Beef
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 33%
CARBS 44G43% OF CAL
2G FIBER20G OTHER21G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Chinese-style broth with tomatoes, beef, mushrooms, and glass noodles. Tart and savory with complex layers of flavor.
mainchinesesoupbeef🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.75 ounces mung bean vermicelli ((one package/bundle))
- 6 ounces enoki mushrooms
- 3 medium tomatoes
- 12 ounces fatty, thinly sliced hot pot beef
- 3 scallions
- 1 1/2 tablespoons vegetable oil
- 2 slices ginger
- 1 clove garlic ((finely chopped))
- 2 tablespoons tomato paste
- 1 tablespoon light soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 4 cups chicken stock
- 2 cups water
- 1/8 teaspoon white pepper
- salt to taste
- 1/4 cup cilantro leaves
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 33%
CARBS 44G43% OF CAL
2G FIBER20G OTHER21G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1296mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.