Tomato Hot Pot Soup Base
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, light hot pot broth base made with mushrooms, tomato paste, ginger, garlic, and aromatics. Meant to be used as the foundation for a hot pot meal with added proteins and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 dried shiitake mushrooms
- 2 tablespoons oil ((any neutral oil))
- 1 large bay leaf
- 2 slices ginger
- 2 scallions ((white parts halved lengthwise and cut into 2-inch/5cm pieces and green parts cut into 2-inch/5cm pieces))
- 3 cloves garlic ((smashed))
- 1/4 cup tomato paste
- 2 teaspoons sugar
- 2 teaspoons salt
- 8 cups water ((or chicken, mushroom, or vegetable broth))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 1191mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 20mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.