Budget Bytes · by Beth Moncel★ 4.6 (66)
Tomato Herb Soup
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 21G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and flavorful tomato soup made from canned tomatoes, tomato paste, and fresh herbs like basil, oregano, and thyme. Perfect for sipping or pairing with grilled cheese.
mainitaliansoupdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cloves garlic ($0.16)
- 1/4 cup olive oil ($0.64)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried thyme ($0.05)
- 1/4 tsp dried rosemary ($0.03)
- 1 pinch red pepper (crushed, $0.02)
- 1/4 tsp black pepper (freshly cracked, $0.03)
- 1 6oz. can tomato paste ($0.39)
- 1 Tbsp brown sugar ($0.02)
- 1 28oz. can crushed tomatoes ($0.79)
- 3 cups vegetable broth ($0.39)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 21G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 632mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.