Tomato Herb Rice with White Beans and Spinach
View original ↗
Budget Bytes · by Beth Moncel★ 4.5 (48)

Tomato Herb Rice with White Beans and Spinach

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 19%
CARBS 48G68% OF CAL
8G FIBER35G OTHER6G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty one-pan rice with aromatic herbs, white beans, and spinach in a tomato broth. Flavorful and satisfying for vegetarians and meat-eaters alike.

mainbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp olive oil ($0.22)
  • 2 cloves garlic ($0.16)
  • 1/2 tsp dried oregano ($0.05)
  • 1/2 tsp dried basil ($0.05)
  • 1/4 tsp dried thyme ($0.03)
  • 1/4 tsp dried rosemary ($0.03)
  • 1 pinch crushed red pepper ($0.02)
  • Freshly cracked black pepper ($0.05)
  • 3 oz. tomato paste (about 1/4 cup) ($0.33)
  • 1/2 tsp brown sugar ($0.02)
  • 1/4 tsp salt ($0.02)
  • 1 yellow onion ($0.25)
  • 1 15oz. can fire roasted diced tomatoes ($1.50)
  • 1 15oz. can cannellini beans ($1.29)
  • 1/4 lb. frozen chopped spinach ($0.43)
  • 1 cup uncooked long grain white rice ($0.48)
  • 1.5 cups vegetable broth* ($0.19)
PREP
10M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.