Tomato Herb Pull Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, aromatic pull-apart bread combining homemade dough with a tangy tomato-herb sauce and Parmesan cheese. Designed as an appetizer loaf that's perfect for sharing at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil ($0.42)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp dried thyme ($0.03)
- 1/4 tsp dried rosemary ($0.03)
- Pinch red pepper flakes ( $0.02)
- 10-15 cranks of a pepper mill ($0.05)
- 1/2 tsp salt ($0.03)
- 3 oz. (5 Tbsp) tomato paste ($0.33)
- 1/2 tsp honey ($0.02)
- 1 cup warm water ($0.00)
- 2 tsp active dry yeast ($0.19)
- 1/2 tsp sugar ($0.01)
- 1 Tbsp olive oil ($0.11)
- 1 tsp salt ($0.05)
- 3 cups (approx.) all-purpose flour ($0.29)
- 1/4 cup grated Parmesan ($0.24)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 679mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.