A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Tomato Hatch Chile Soup
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 25%
CARBS 34G37% OF CAL
6G FIBER14G OTHER14G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted tomato and hatch chile soup with deep, smoky flavor and gentle heat. Rich enough to pair with grilled cheese or eaten on its own for a satisfying meal.
mainamericansoup🍪 sheet pan🍳 skillet🔥 oven🌀 blender♨️ grillvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 pounds roma tomatoes (halved)
- 2 hatch chiles (halved, ends trimmed with seeds removed)
- 1 teaspoon salt
- 2 tablespoons olive oil (divided)
- 1/4 yellow onion (peeled and roughly chopped)
- 3 garlic cloves
- 1 roasted hatch chile (diced)
- 4 slices of bread
- 1 cup of shredded cheese (of choice (I used a blend))
- 1 tablespoon softened unsalted butter
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 25%
CARBS 34G37% OF CAL
6G FIBER14G OTHER14G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 925mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.