Naturally Ella · by Erin Alderson
Tomato Halloumi Salad with Mustard Vinaigrette
NUTRITION · PER SERVING—
CAL 25%·PRO 28%
CARBS 23G18% OF CAL
6G FIBER11G OTHER6G TOTAL SUGAR
FAT 40G72% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm halloumi and tomato salad dressed with a mustard vinaigrette and topped with crackers. Light but satisfying, with salty cheese and bright acidity.
mainmediterraneansalad🌀 blender🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small shallot (peeled and minced)
- 2 tablespoons sherry vinegar
- 1 tablespoon champagne vinegar
- ¼ teaspoon kosher salt
- 1 tablespoon stone ground mustard (heaping)
- 1/2 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1-2 tablespoons olive oil
- 8 ounces halloumi
- 1 ½ pounds assorted small tomatoes
- 2 ounces ye crackers, see note
At a glance
PER SERVING
CAL 25%·PRO 28%
CARBS 23G18% OF CAL
6G FIBER11G OTHER6G TOTAL SUGAR
FAT 40G72% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 901mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 435mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.