Six Sisters' Stuff · by Steph Loaiza
Tomato Gravy (Traditional Southern Recipe)
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 9G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G68% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern breakfast sauce made with bacon, tomatoes, and broth. Traditionally served over biscuits or toast.
condimentsouthern🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoon bacon drippings (or unsalted butter, vegetable oil, sausage drippings...)
- 3 Tablespoon all-purpose flour
- 1 ⅓ cup low-sodium chicken broth
- 1 14.5-ounce can of diced tomatoes, undrained
- 2 ripe beefsteak tomatoes (peeled, seeded, and chopped)
- ½ teaspoon white granulated sugar
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- Fresh basil (finely chopped, for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 9G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G68% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 549mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.