Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Tomato Gravy Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 15G44% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tomato sauce thickened with roux and finished with cream, traditional in Southern cuisine. Served over biscuits, rice, or meatloaf for breakfast or dinner.
condimentsouthern
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter (or use bacon grease or lard)
- 3 tablespoon all-purpose flour
- 1 small yellow onion (chopped)
- 15- ounce can diced tomatoes (or use fire roasted tomatoes, or tomato sauce)
- 1/4 cup heavy cream (optional, for creamier – you can also use milk)
- 1/4 cup chicken stock (use vegetable stock for vegetarian)
- Salt and black pepper to taste
- Hot sauce to taste (optional – Tabasco or Crystal are great here)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 15G44% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 415mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.