Tomato Gravy
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Immaculate Bites · by Imma Adamu5.0 (3)

Tomato Gravy

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 2%
CARBS 5G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G82% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory red gravy made from tomatoes simmered with bacon, onion, and chicken broth, enriched with cream. Spoon it over biscuits, meatloaf, or spaghetti for authentic Southern comfort food.

condimentsouthern
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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 large tomatoes, ( chopped (bright red and ripe is best))
  • ¼ cup bacon drippings ((or unsalted butter))
  • 1 small onion, ( diced)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced thyme
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken stock
  • ¼ cup heavy cream
  • salt (to taste)
  • black pepper, (freshly ground (to taste))
  • 1 tablespoon parsley, (finely chopped for garnish (or basil))
PREP
10M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.