Salt & Lavender · by Natasha★ 5.0 (3)
Tomato Goat Cheese Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 27%
CARBS 48G56% OF CAL
4G FIBER37G OTHER7G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan tomato and goat cheese gnocchi with fresh basil. Creamy and comforting with bright tomato flavor. A quick 30-minute meal for busy weeknights craving comfort food.
mainamericanpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 (14 fluid ounce) can crushed tomatoes
- 3/4 cup chicken or vegetable broth
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 4 ounces goat cheese (or to taste)
- 1 small handful fresh basil (torn or sliced thin)
- Salt & pepper to taste
- For serving: freshly grated parmesan cheese, fresh bread (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 27%
CARBS 48G56% OF CAL
4G FIBER37G OTHER7G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1235mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.