Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Tomato Garlic Confit (Roasted Cherry Tomatoes)
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 3%
CARBS 7G20% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted cherry tomatoes with garlic and basil transform into tender, juicy bites with concentrated flavor. Use as a condiment for pasta, toast, or cheese boards.
condimentfrench🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints cherry tomatoes, grape tomatoes, yellow pear tomatoes or a mix (about 4 cups)
- ¼ cup extra virgin olive oil (please see notes)
- ¾ teaspoon salt, more to taste
- ½ teaspoon black pepper
- 6-8 fat garlic cloves, smashed
- Optional: 4-5 fresh thyme sprigs (or sub oregano) and 8-10 fresh basil leaves, a splash of balsamic vinegar
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 3%
CARBS 7G20% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 444mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 16mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.