Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Tomato Garlic Confit Caprese Pasta Salad
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 30%
CARBS 25G23% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caprese-inspired pasta salad with slow-roasted garlic, cherry tomatoes, mozzarella, and basil topped with crispy prosciutto. Elegant yet simple.
sideitaliansaladpasta🍪 sheet pan🥧 baking dish🔥 oven🌀 blendergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz cherry tomatoes
- 16 garlic cloves (peeled)
- ¾ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ cup fresh basil leaves (plus extra for topping)
- 2 oz prosciutto
- 10 oz pasta of choice (cooked and cooled)
- 8 oz mini mozzarella balls
- 1 shallot (finely diced)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 30%
CARBS 25G23% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.