Tomato Garlic Coconut Mozzarella on 100% Whole Wheat crust Pizza. vegan recipe
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Tomato Garlic Coconut Mozzarella on 100% Whole Wheat crust Pizza. vegan recipe

NUTRITION · PER SERVING135M COOK
CAL 41%·PRO 47%
CARBS 67G33% OF CAL
9G FIBER25G OTHER33G TOTAL SUGAR
FAT 54G59% OF CAL
28G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole wheat vegan pizza topped with tomato, garlic, fresh basil, and a vegan mozzarella made with coconut milk. Simple flavors on a homemade crust.

mainitalianpizzavegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/3 cup warm water
  • 1 teaspoon active yeast
  • 2 teaspoons raw sugar
  • 1/2 cup whole wheat flour
  • 1 Tablespoon wheat gluten
  • 1/3 teaspoon salt
  • 1 Tablespoon evoo (extra virgin olive oil)
  • wheat flour for dusting
  • 1-2 Tablespoons evoo
  • 2 big fat tomatoes sliced
  • 3-4 cloves of garlic
  • vegan Mozzarella sliced
  • fresh finely chopped or dried basil and parsley (I used dried basil and parsley)
  • salt and red pepper flakes
  • 1 cup good quality full fat coconut milk (canned)
  • 2 teaspoons agar powder (china grass)
  • a generous pinch of kala namak/black salt
  • 3/4 teaspoon apple cider vinegar (or coconut vinegar)
  • 1/2 teaspoon lemon juice
  • 3/4 Tablespoon Tapioca starch/flour
  • 1 teaspoon cornstarch (or potato starch)
PREP
120M
SODIUM
1492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.