Spicy Southern Kitchen · by Christin Mahrlig
Tomato Galette with Feta
NUTRITION · PER SERVING—
CAL 26%·PRO 19%
CARBS 45G34% OF CAL
5G FIBER38G OTHER1G TOTAL SUGAR
FAT 34G58% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with flaky pastry crust filled with tomatoes, garlic, herbs and cheese. Elegant enough for entertaining but easy enough for a casual dinner.
main🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ½ cups all-purpose flour
- 1/3 cup yellow cornmeal
- 1 teaspoon sugar
- 1 ¼ teaspoon salt
- 6 tablespoons unsalted butter, (chilled and cut into pieces)
- 3 tablespoons olive oil
- ¼ cup ice water
- 2 tablespoons cream cheese, (softened)
- 8-10 cloves roasted garlic
- 2 tomatoes, (sliced)
- salt and pepper
- ¼ cup feta cheese
- 3-4 thyme sprigs
- 1/8 teaspoon freshly ground black pepper
- 1 egg yolk mixed with 1 teaspoon water
At a glance
PER SERVING
CAL 26%·PRO 19%
CARBS 45G34% OF CAL
5G FIBER38G OTHER1G TOTAL SUGAR
FAT 34G58% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1114mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.