Foolproof Living · by Aysegul Sanford★ 4.8 (4)
Tomato Galette Recipe
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 19%
CARBS 26G28% OF CAL
4G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 25G61% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tomato and goat cheese galette with a homemade pastry crust. Elegant and rustic, perfect for brunch or a light lunch.
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all-purpose flour ((213 gr.) - more to flour the surfaces)
- ½ teaspoon kosher salt
- 10 tablespoons unsalted butter ((142.5 gr.) - Cold - cut into small cubes)
- 4-5 tablespoons ice-cold water
- 4 oz. fresh goat cheese (at room temperature)
- 1 scallion (sliced thinly both white and green parts)
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
- ¼ teaspoon black pepper
- 3 tomatoes (sliced ½ inch thick - medium sizde)
- 1 egg (large)
- 1 tablespoon water
- Fresh herbs
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 19%
CARBS 26G28% OF CAL
4G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 25G61% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 250mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.