Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (22)
Tomato Galette
NUTRITION · PER SERVING220M COOK
CAL 28%·PRO 28%
CARBS 37G26% OF CAL
6G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 40G64% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky and buttery pastry tart topped with fresh summer tomatoes, goat cheese, and herbs. Savory and delicious, perfect as a light main course for brunch or dinner.
mainfrench⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups all-purpose flour (spooned and leveled)
- ½ teaspoon sea salt
- 10 tablespoons cold unsalted butter (cut into ¼-inch pats)
- 3 tablespoons ice water
- 1 teaspoon cold apple cider vinegar
- 1 pound colorful heirloom tomatoes (thinly sliced)
- 4 ounces goat cheese
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped chives
- 1 tablespoon fresh thyme leaves
- 1 garlic clove (grated)
- ½ teaspoon lemon zest
- 1 large egg
- 1 tablespoon water
- Fresh basil (for garnish)
- Flaky sea salt (for sprinkling)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 220M
CAL 28%·PRO 28%
CARBS 37G26% OF CAL
6G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 40G64% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 350mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.