Skinnytaste · by Gina Homolka★ 4.5 (2)
Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 33%
CARBS 51G58% OF CAL
7G FIBER6G ADDED4G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic meatless Italian sandwich with fresh mozzarella, summer tomatoes, basil, and balsamic vinegar on whole wheat bread. Simple, fresh, and satisfying. Ready in 15 minutes.
mainitaliansandwichvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3.25 oz whole wheat Italian or French Bread
- 1 oz thin sliced fresh mozzarella
- 1 oz roasted red peppers
- 3 slices ripe tomato
- 3 basil leaves
- 1/4 tsp extra virgin olive oil
- 1 tsp balsamic vinegar
- salt and fresh cracked pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 33%
CARBS 51G58% OF CAL
7G FIBER6G ADDED4G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1573mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.