Tomato Focaccia with Pesto and Burrata
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Inside the Rustic Kitchen · by Emily

Tomato Focaccia with Pesto and Burrata

NUTRITION · PER SERVING1100M COOK
CAL 18%·PRO 20%
CARBS 49G55% OF CAL
2G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade focaccia topped with roasted tomatoes, fresh basil pesto, and creamy burrata cheese. Light and airy with a tender crumb, it's a rustic Italian-style bread perfect for lunch or a light dinner.

mainitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 500 g Italian 00 flour or bread flour ((approx 3 and 3/4 cups spooned and levelled))
  • 400 ml water ((1 and 2/3 cups))
  • 1 g (1/4 teaspoon) instant yeast ((please see notes))
  • 4 tablespoons olive oil (plus around 4-6 tablespoons for greasing and topping)
  • 7 g (1 level teaspoon) fine salt (plus sea salt flakes for topping)
  • 30 g fresh basil ((2 packed cups))
  • 15 g (1/8 cup) pine nuts ( (about 2 tablespoons))
  • 1 garlic clove
  • 25 g Parmigiano Reggiano ((about ¼ cup finely grated))
  • 45 ml (3 tablespoons) olive oil
  • Salt (to taste)
  • 15 cherry tomatoes (cut in half)
  • 1 ball burrata
  • Olive oil
  • Sea salt flakes
PREP
240M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.