Tomato Focaccia Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pillowy Italian flatbread topped with cherry tomatoes, herbs, and sea salt. Golden and fragrant, it has a tender crumb and crisp crust. Serve warm as an appetizer, snack, or alongside a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 1/4 teaspoons granulated sugar
- 2 cups bread flour (plus more, if needed)
- 2 1/2 tablespoons olive oil (plus more for greasing bowl and dough)
- 1/2 teaspoon kosher salt
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried parsley
- Flaky sea salt (for sprinkling)
- 1 cup cherry tomatoes (halved)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 219mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.