Simply Scratch · by Laurie McNamara★ 5.0 (1)
Tomato Florentine Soup
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 15%
CARBS 30G68% OF CAL
4G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable soup with tomatoes, spinach, and aromatics simmered in vegetable broth with rice. Fresh and spring-like, it's a simple bowl with bright flavors.
mainamericansoup🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup diced yellow onion
- 1 cup sliced carrot half moons
- 3/4 cup diced celery
- 1 medium tomato (chopped)
- 2 cloves garlic (minced)
- 28 ounces canned crushed tomatoes
- 2 quarts vegetable broth
- 2½ ounces baby spinach (about 2 handfuls)
- 1½ teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1½ cups cooked long grain white rice
- freshly grated Parmesan Reggiano (for serving)
- minced fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 15%
CARBS 30G68% OF CAL
4G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1711mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.